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Saturday, October 5, 2019

5:00 P.M.

Toast to the 2019 harvest season from your seat at the 8th annual Frogtoberfest

Details

This very special evening is not simply to pause, reflect and celebrate the conclusion of our harvest season. The true magic of Frogtoberfest is the gathering together of like-minded individuals from across the country for an evening fine wine, food and fellowship.

Founder, owner and Winemaker John Williams will welcome Frogtoberfest guests to the winery for an intimate reception and retrospective tasting of his decades-long winemaking career. 

A four-course wine-paired meal prepared by Chef Daniel Bruce, Executive Chef of Meritage Restaurant and the Boston Harbor Hotel, will follow in the Red Barn, illuminated by candlelight. Course by course, Chef Bruce will highlight ingredients from the Frog's Leap gardens, each dish paired with Frog's Leap small lot and rare vintages.

Limited quantities of library wines and verticals will be unearthed for this special occasion and available for purchase. 

 

R.S.V.P.

  • $375 per person.

  • Only 90 seats available.

  • Frogtoberfest is exclusively open to FrogFellows and their guests.

  • 21 years and older, only.

  • The opportunity to purchase seats to Frogtoberfest 2019 was determined by a random lottery drawing on March 15, 2019.

  • If seats become available, they will be offered to Fellows on the waiting list.

  • Seats are transferable but non-refundable.

A few Frogtoberfest seats have become available. Please email fellow@frogsleap.com or ring us at 707 963 4704 to secure your reservation.

Seat requests are first-come, first served.